*Price is for a portion of 1 Kg/2 lbs (± 10%).

*All our meats are dry aged / wet aged.

Commonly referred to as Clod Heart. Leave whole or cut into roasts, but remove large connective tissue to assist with tenderness.

Also Known As: Clod Heart; Shoulder Center; Shoulder; Blade

SKU: wetaged_shoulder Category:


Country of Origin: Mauritius

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks.



Consists of the second most tender muscle in the animal; However, internal connective tissue should be removed to preserve that tenderness.


Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged, Cut to pieces


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