Description
Country of Origin: Mauritius
The chuck / ‘basses cote’ in french comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Also Known As: Chuck Flat, Chuck Meat Square
BUTCHER’S NOTE:
May specify that the Square-Cut Chuck be separated into arm and blade portions as 113A.
COOKING METHODS:
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